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Line Cook
Misi
329 Kent Avenue, Brooklyn, NY
Misi hiring Line Cook in New York, NY

Misi hiring Line Cook in New York, NY

MisiMore Info

Full Time • Hourly ($19.00 - $22.00)
Expires: Jun 19, 2024

514 people viewed

Required Years of Experience

1 year


Job Details

Misi adheres to the idea of “simplicity at it’s finest”. Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens.

Key Responsibilities:

  • Prep assigned station mise en place.
  • During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.
  • Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.
  • Maintain an organized and clean station in accordance with Department of Health and kitchen standards.
  • Prepare family meal.
  • Breaking down and cleaning your stations at the end of service.
  • Assist with training new team members.
Benefits:

  • Medical, dental and vision insurance offered on the 1st of the month after hire date.
  • PTO available after 6 months.
  • Grovehouse dining discount.
  • Mental health and wellness programs available via Grovehouse partnerships.

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected].


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program



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Italian

Upscale Casual

Part of Grovehouse

Misi, located in South Williamsburg, Brooklyn, celebrates handmade pasta dishes and vegetable antipasti inspired by simple Italian cooking.

Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion in cooking and to more fully understand regional Italian cooking.

Missy returned to New York in Fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010. Missy moved on to open her first solo venture, Lilia, in early Winter of 2016. Shortly after, the beloved spot earned three stars from the New York Times. Missy's first book "Breakfast , Lunch, Dinner...Life" was published in September 2017. She was most recently recognized as Best Chef New York City in 2018 by the James Beard Foundation.

Awards
2018
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