Required Years of Experience
1 year
Job Details
At Hewn, we make naturally fermented artisan breads and pastries by hand, from scratch, every day. We use 100% locally sourced organic flour and grains.
We need someone who can work both independently and with a team and who is committed to producing high-quality, consistent work.
Hewn has been recognized in the New York Times, Chicago Magazine, Food and Wine, Bon Appetit, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We have a wonderful team of people who share our commitment to making the best possible products. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community. We offer a collaborative working environment in a vibrant community.
Please email your cover letter and resume for consideration. Pay is competitive depending on experience. Health insurance, long-term disability insurance and life insurance is available to full-time employees. ServSafe certification is required.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Basic Knife Skills
Food Handler Certification
Pastry Making
ServSafe Certified
Time Management
Viennoiserie Making
Gallery
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Part of Hewn Bakery
The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.
Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.
Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.
