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Required Years of Experience
1 year
Job Details
[Part Time Position] Urgent (Must be able to work within 1 week from the interview date)
Hourly $17 - $22
15 Days Shift Training Period
We need: Busy 3days weekend(Friday, Saturday, Sunday)
Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.
You will be :
Interested in learning Japanese traditional style Yakitori
Line cook Shift 12:30am~22:45pm
Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.
Please send us your resume and we will get back to you for more information.
For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/
Hourly $17 - $22
15 Days Shift Training Period
We need: Busy 3days weekend(Friday, Saturday, Sunday)
Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.
You will be :
Interested in learning Japanese traditional style Yakitori
Line cook Shift 12:30am~22:45pm
Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.
Please send us your resume and we will get back to you for more information.
For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/
Compensation Details
Compensation: Hourly ($17.00 - $22.00)
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Torishin started its history in Tokyo, Japan, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this Tokyo experience with the Big Apple when we opened our first restaurant in 2007 on First Avenue. Since then Torishin reputation has grown and been rewarded with popular acclaim from diners and a covenanted Michelin star. Our mission is to provide the most authentic Tokyo style yakitori to our clients using ingredients of uncompromisingly high quality. Hence our name, Torishin.
Please visit us and experience the real yakitori from Japan.
Awards
201820172016
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