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Pastry Sous Chef
The Lexington
100 N First St, Cambridge, MA 02141, United States
The Lexington hiring Pastry Sous Chef in Cambridge, MA

The Lexington hiring Pastry Sous Chef in Cambridge, MA

The LexingtonMore Info

Full Time • Salary ($45k - $50k)
Expired: Jun 30, 2024

Sorry, this job expired on Jun 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Cafe Beatrice is looking for a talented Pastry Sous Chef to join our team. We are located in Camrbidge Crossing, next to Lechmere Station on the Green Line. The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three locations onsite - Cafe B, The Lexington & Geppetto, which makes a variety of sweet items from laminated doughs to plated desserts. We are looking for candidates who are looking to grow as we grow and help continue to strengthen our skills as a bakery team. 

  • Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef
  • Responsible for managing daily production and product quality
  • Maintain accurate inventory and pars of all products produced by pastry team
  • Assist in execution of cafe sandwich station when needed
  • Maintain clean work environment and equipment
  • Maintain a clean and organized walk in 
  • Direct supporting staff in a respectful and professional manner in regards to product quality and cleanliness/organization
  • Communicate in a respectful and professional manner with all levels of management
  • Communicate in a respectful and professional manner with all FOH staff
  • Adhere to health and safety standards
  • Keep up to date with current industry trends
  • Be understanding
  • Be flexible

 

Compensation Details

Compensation: Salary ($45,000.00 - $50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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1 Employee RecommendationSee Details

Part of Cambridge Street Hospitality Group

THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.

The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.

GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.

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