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Chef de Cuisine
Wild Yogin LLC
224 W 35th St ste 500 194, New York, NY 10001
Wild Yogin LLC hiring Chef de Cuisine in New York, NY

Wild Yogin LLC hiring Chef de Cuisine in New York, NY

Wild Yogin LLCMore Info

Full Time • Salary ($95k - $100k)
Expires: Jul 10, 2024

736 people viewed

Required Years of Experience

5 years


Job Details

We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsibilities include but are not limited to: menu planning, inventory management, staff supervision and training, and operating multiple menus with holistic, wellness, ingredient cross-utilization, and a clean and health-driven approach. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a challenging, yet holistic atmosphere.  The ideal candidate will take responsibility for the management and leadership of all BOH operations. We are seeking highly skilled and motivated professional chefs with engaging personalities, intelligence, maturity, and relevant experience in the New York City dining scene. 

Responsibilities:

  • Responsible for BOH inventory, seasonal menu costing, menu pricing calculations, and purchasing, while adhering to budgets and forecasting for the future 
  • Lead Weekly reconciliation of purchases and invoices
  • Maintain vendor relationships & lead initiatives for better pricing 
  • Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost & revenue)
  • Execution of kitchen equipment upkeep and maintenance 
  • Ongoing oversight to ensure the production of top-quality food in a consistent and timely manner
  • Recruiting, hiring and training all BOH personnel 
  • Maintain a sanitary and organized operation; adhere to and enforce strict health and safety standards

Qualifications:

  • Minimum of 5 years experience required (Fine dining restaurant experience preferred)
  • Must have a proven track record/succession path of NYC dining experience 
  • Proficient in Excel Worksheets
  • Proficient in leading food calculations & able to lead cost analysis
  • Strong financial understanding of labor and food costs
  • Must have a DOH food handlers Card
  • Strong communication and organization skills- needs to have "Do Whatever It Takes Attitude" and be hands-on at all time 
  •  Thorough knowledgeable and understanding of sanitation and health code practices 
  • Responsible for revising all basic recipes for consistency and producing an exceptional product
  •  Manage and coordinate preparation and production of all menu items and food programs with a focus on maintaining uniformity  
  • Ability to communicate effectively with supervisors, peers, and coworkers 

Compensation Details

Compensation: Salary ($95,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


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OPENING SOON

New American

Bar / Lounge

Oases, situated in Chelsea neighborhood, is a hospitality venture actively preparing for the launch of a restaurant, café, and wellness boutique scheduled to open its doors in Spring 2024. Our menu features farm-to-table dishes, and our brand is centered around using fresh and clean ingredients.

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