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Bartender
Parm - Copley Place
140 Dartmouth Street, Boston, MA 02116
Parm - Copley Place hiring Bartender in Boston, MA

Parm - Copley Place hiring Bartender in Boston, MA

Parm - Copley PlaceMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is seeking a Bartenders to join our team at Parm Copley!

These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Greet guests in a timely manner and take orders
  • Process cash and credit card transactions following appropriate procedures
  • Maintain a safe and clean environment for guests and team
  • Monthly liquor inventory
  • Inventory variance analysis
  • Order all liquor product
  • Order bar sundries – ice, garnishes, bar mixers
  • Inventory efficiency – ensure all product has application and purpose
  • Invoice processing 
  • Receive and stock liquor product 
  • Liquor room - cleanliness and organization

 REQUIREMENTS:

  • Ability to lift up to 50 lbs
  • Ability to work on-site for assigned schedule including nights, weekends and holidays
  • Ability to operate point-of-sales system accurately and efficiently
  • Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
  • Proficient in computer skills including POS systems, Word and Excel.
  • The position requires at least 2 years of experience in the desired job.
  • Experience in high-volume restaurants a plus.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restaurateur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”

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