Required Years of Experience
2 years
Job Details
L'imprimerie is hiring a bread / pastry baker (https://www.instagram.com/limprimerie/)
This position involves shifts beginning at 2am and candidates must be prepared to organize their schedule accordingly.
Compensation based on experience and skills, as well as performance during trail.
Competencies:
• Self-motivated
• Ability to think quickly and problem-solve
• Ability to work independently and take responsibility
• Ability to be part of a cohesive team
• Great communication skills
• Highly organized with a precise attention to detail
Requirements:
• Full-time availability
• Strong work ethic and positive attitude, with the motivation to achieve excellent results
• At least 2 year in a bakery or kitchen environment
You can email your resume and cover letter to [email protected]
Thanks and looking forward hearing from you.
L'imprimerie is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Viennoiserie Making
French Pastry Knowledge
Pastry Making
Dough Making
Baking Techniques
Baking Skills
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We are a French retail bakery in Bushwick that specializes in small handcrafted batches of bread and croissants, and doubles up as a coffee shop serving espresso drinks using Sey Coffee.
We won the best chocolate croissant in NYC and the second best cookie, and are expanding our team rapidly.
Leadership
Owner
