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Host/Hostess
Bianca
8850 Washington Blvd, Culver City, CA
Bianca hiring Host/Hostess in Culver City, CA

Bianca hiring Host/Hostess in Culver City, CA

BiancaMore Info

Part Time • Hourly ($16.00) plus tips
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, acclaimed by LA Times and named as one of the top restauarants in Los Angeles by Angeleno, Gayot and others.

Join us to create memorable guest experiences in a fine dining atmosphere.

Job responsibilities include but are not limited to…

  • Warmly greet all guests upon arrival
  • Politely manage walk-ins and waiting guest parties
  • Leverage our guest management system to seat guests
  • Accommodate special requests for guests whenever possible (seatings, special events, etc.)
  • Inspect tables for proper presentation
  • Upon seating, offer guests a menu and inform them of their server’s name 
  • Thank guests as they leave and invite them to return
  • Be able to answer phones
  • Communicate clearly & proactively with other staff to ensure a smooth guest experience
  • Assist other FOH staff when needed
  • Understand and comply with all CDC and city guidelines regarding sanitary & safety procedures
  • Other duties as assigned
  • Must be available on weekends

Rate depending on experience.

Compensation Details

Compensation: Hourly ($16.00) plus tips

View Job Description

Open Jobs From Bianca


Server
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Require min. 3 years of experience
Line Cook
Part Time • Hourly ($18.00)
Require min. 2 years of experience
Busser/Runner
Part Time • Hourly ($15.50)
Require min. 1 year of experience

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Desserts, Italian, Argentinean, French

Bakery / Patisserie, Casual Dining, Cafe, Wine Bar, Upscale Casual

Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.

Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.

To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.

Open Jobs From Bianca
ServerLine CookBusser/Runner