Job is saved!

Click your avatar to
access saved jobs and applications


154 Scott hiring Sous Chef- NEW Brooklyn Members Club & Event Spaces in New York, NY

154 ScottMore Info

Full Time • Salary ($70k - $85k)
Expires: Jun 9, 2024

814 people viewed

Required Years of Experience

3 years


Job Details

HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs to lead in our kitchen, following HAPPIER specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing 154 Scott guests' satisfaction. The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.

This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.

Reports to: Property Chef

Direct Reports: Culinary Teams

About 154 Scott

154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. 

We will confirm an interview with you, please make sure you are scheduled to meet before arriving to the property.

Responsibilities

  • Create a HAPPIER experience for all guests, members, and coworkers
  • Supervisions over all the production staff and delegates duties within the kitchen
  • Train, evaluate, lead, motivate, coach, and discipline team members so that standards are met daily
  • Manage kitchen staff, establish a working schedule, and assess staff’s performance
  • Comfortable and experienced with expediting service
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Check dishes before delivery for accuracy, presentation, and temperature
  • Ensure consistent menu execution by using tools such as line checks, SOPs, and recipes
  • Check staff Timesheets per shift. Ensures proper clock-ins/outs
  • Observes the opening and closing of workstations and check staff out prior to them ending their shift
  • Take ownership of the BOH and ensure the team members are adhering to the SOPs and Food and Safety logs are comprehensively filled out daily
  • Organizing, planning, and leading the back-of-house team in the preparation, set up, and execution of each day’s services
  • Ensure that all deadlines are met and take accountability for completion
  • Ensure the correct preparation and presentation on a consistent level for all food items
  • Constantly work to improve standards and guest satisfaction
  • Manage inventory, waste, and pricing to meet cost targets
  • Adhere to Ordering guides and ensure that orders are placed correctly
  • Consults with the Property Chef about purchases and places orders in a timely fashion, and follow guidelines for purchasing
  • Order supplies and stock inventory according to FIFO
  • Maintain cleanliness of the kitchen, labeling all food products with correct information (date/name of product/ date to discard)
  • Maintain a polished and professional appearance and demeanor
  • Provide coaching and positive feedback to team members
  • Ensures employees are treated fairly and equitably
  • Mentors and Counsel team members in accordance with HR standards
  • Create a positive work environment by demonstrating no tolerance for negative behaviors
  • Maintain a poised demeanor with all interactions and especially in difficult situations
  • Provide a safe, clean, organized, and sanitary work environment
  • Stay updated with the latest trends in the food industry
  • Performs other duties as directed
Requirements
  • Minimum of 2-3 years of experience in a Sous Chef position or higher with experience in fine dining
  • A genuine passion for cooking, restaurant hospitality, and learning new skills
  • Understanding of cooking and knife handling skills
  • Strong Organizational Skills and attention to detail
  • DOH Food Handler's Permit
  • Able to handle multiple tasks and works well in an environment with time constraints
  • Able to handle last-minute changes
  • Proficient with Microsoft Word, Excel, PowerPoint, and costing software
  • Knowledge of health department rules and regulations
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Openness to receiving constructive feedback from leadership
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production, nights, weekends, and holidays as required
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property
  • Physical requirements include: the ability to handle and carry trays, small ware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods of time
Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Company Observed Holidays)
  • Family Leave (Maternity, Paternity)
  • Training & Development
  • Referral Program

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Kitchen Management

Food Safety Knowledge

Expediting

Cleaning / Sanitation

Safety Procedures Knowledge

Grilling

Meat Cookery

Sauteing

Scheduling

Food Handler Certification

Portioning

Plating and Presentation

Leadership

Events Management

Teamwork

Organizational Skills

Read more


Other jobs you might be interested in


Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Sous Chef
Bar Boulud
Full Time • Salary ($65k - $70k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Neighborhood Projects
Full Time • Salary ($60k - $80k)
Neighborhood Projects
New York, NY • Upscale Casual
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($68k - $75k)
New York, NY • Restaurant Group
Junior Sous Chef
Il Totano
Full Time • Salary ($65k - $70k)
Wonderful Restaurant Group
New York, NY • Upscale Casual
Sous Chef
Wild Yogin LLC
Full Time • Salary ($68k - $75k)
New York, NY • Bar / Lounge
Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Sesamo
Full Time • Salary ($65k - $80k)
New York, NY • Casual Dining
Sous Chef
Hanoi House
Full Time • Salary ($60k - $75k)
New York, NY • Casual Dining
Sous Chef
Grand Central Oyster Bar and Restaurant - Manhattan
Full Time • Salary ($60k - $70k)
Grand Central Oyster Bar
New York, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
+13 Awards
Junior Sous Chef
Gabriel Kreuther
Full Time • Hourly ($20.00 - $24.00)
Gabriel Kreuther
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Dutch - New York
Full Time • Salary ($75k - $85k)
NoHo Hospitality Group
New York, NY • Casual Dining
+2 Awards
Senior Sous Chef
Vestry
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
Sous Chef
Micheline
Full Time • Salary ($60k - $75k)
Scarsdale, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Lupetto
Full Time • Hourly ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Tournant/Junior Sous Chef
Foxface Natural
Full Time • Salary ($65k - $80k)
New York, NY • Upscale Casual
Daytime Kitchen Manager
Foxface Natural
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
OPENING SOON

New American

Private / Social Club

Part of Happier People Management

About 154 Scott
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa & Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Opening Summer 2023.

About 99 Scott
99 Scott is a mixed-use venue located at the intersection of East Williamsburg and Bushwick. Comprised of three distinct settings featuring indoor and outdoor spaces, the venue is perfectly suited for creative events, private gatherings, and photo & film shoots. Established as a cultural hub, 99 Scott already supports the creative expression and various needs of our Fashion, Art, Culture, and Technology partners. A true representation of the Happier brand, 99 Scott currently operates to cater to our community.

Open Jobs From 154 Scott
Line Cook