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Line Cook
Arva at Aman New York by F&B 575
730 5th Avenue, New York, NY
Arva at Aman New York by F&B 575 hiring Line Cook in New York, NY

Arva at Aman New York by F&B 575 hiring Line Cook in New York, NY

Arva at Aman New York by F&B 575More Info

Full Time • Hourly ($32.09)
Expired: Mar 30, 2024

Sorry, this job expired on Mar 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Line Cook at Arva with F&B 575 at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. 

This position has an hourly rate of $32.09.

KEY RESPONSIBILITIES

  • Maintain operations of your assigned station for that day
  • Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
  • Check and complete mis en place and pars and set up station using proper recipes and fresh product
  • Read correctly all dupes that come in
  • Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
  • Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards
  • Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
  • Be aware of items that are running low and communicate it to the team
  • Maintain a good working relationship with all back of house, front of house staff, management and guests
  • Store all items properly at the end of shift, labeling and dating all products
  • Ensure a clean, neat and organized work area
  • Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
  • Perform other task or projects as assigned by management

 

REQUIRED EXPERIENCE AND QUALIFICATIONS

 

  • Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant
  • Flexibility to work shifts, weekends, nights, and holidays
  • Strong teamwork and communication skills
  • Food Safety certified
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail
  • Sensitive to cultural nuances
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Multi-lingual is a plus

Compensation Details

Compensation: Hourly ($32.09)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Cooking Skills

Knife Skills


View Job Description

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Italian

Luxury Hotel, Upscale Casual

1 Employee Recommendation

Part of Aman New York

Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’

Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes

Line CookRestaurant ManagerDirector of Sales & EventsSee all open jobs (5)