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Sous Chef
Mister Jiu's
28 Waverly Pl, San Francisco, CA 94108, United States
Mister Jiu's hiring Sous Chef in San Francisco, CA

Mister Jiu's hiring Sous Chef in San Francisco, CA

Mister Jiu'sMore Info

Full Time • Salary ($75k - $85k)
Expired: May 24, 2024

Sorry, this job expired on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Mister Jiu's is looking to fill the position of Sous Chef.
Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown. 
 
You will manage a prep cook team to complete all neccessary tasks for the day and week. The concentration of cooking will be on sauces, stocks, pantry production and fermentations. We are looking for a knowledgeable manager sound in cooking techniques, who practices a high standard of cleanliness and chooses to lead by example. We are looking for an individual that is a leader who can motivate cooks, promotes a positive environment and strives to deepen their knowledge of ingredients. Knowledge of Chinese cooking is desirable, but interest in learning Chinese cooking and techniques is necessary. 
 
You will be joining an existing team that has won prestigious awards (michelin 1 star, james beard) together and aspires to create food that is memorable and meaningful. We have established systems that we share with the intent that they can continued to be improved upon. You will work with small farms and seasonal ingredients to curate products for a menu looks to express the current seasons peak produce. 

 We foster growth professionally within the restaurant space and beyond.  

https://www.sfchronicle.com/food/restaurants/article/With-numerous-alumni-now-making-incredible-food-16139532.php

https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html

 



 
 
 
 

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Expediting

Fish Butchery

Fish Cookery

Inventory Management

Kitchen Management

Meat Butchery

Meat Cookery

Menu Development

Sauce Making

ServSafe Certified

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Server
Full/Part Time • Hourly ($18.07) plus tips
Require min. 2 years of experience

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Chinese, New American

Fine Dining, Upscale Casual

(415) 857-9688

Awards
2023
2022
2022
2021
2019
2018
2017
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