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Sous Chef
Namak DC
1813 Columbia Road Northwest, Washington, DC
Namak DC hiring Sous Chef in Washington, DC

Namak DC hiring Sous Chef in Washington, DC

Namak DCMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Calling all culinary maestros! 
 
Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager! 
 
Are you passionate about: 
• Hummus that dreams are made of? 
• Lavash so impossibly light, it practically floats?
• Spices that awaken the senses with every bite? 
• Building a thriving kitchen where teamwork and creativity reign supreme? 
 
If this sounds like you, then: 
 
• You have at least 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine. 
• You're a master of multitasking and can navigate a busy kitchen with calm and precision. 
• You're an artistic soul who loves experimenting with flavors and plating dishes that are as beautiful as they are delicious.
• You're a team player with a can-do attitude and a passion for sharing your culinary knowledge. 
• Located in the Metropolitan DC area or must be willing to relocate
• Able to work in the United States
 
Ready to join our exciting journey? Send your resume and cover letter to [email protected] and [email protected] and tell us why you're the perfect sous chef for Namak! Let's create something truly special together! 

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Mediterranean Cooking

Creativity

Management

Leadership

Time-management

Decision Making

Handling Pressure

Positive Attitude

Read more

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Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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OPENING SOON

Mediterranean, Turkish, Greek, Lebanese

Upscale Casual

Part of Restaurants by Saied Azali

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