Calling all culinary maestros!
Namak, a brand new restaurant bringing vibrant flavors of the Middle East and Mediterranean to the heart of Adams Morgan, is searching for a talented sous chef/kitchen manager!
Are you passionate about:
• Hummus that dreams are made of?
• Lavash so impossibly light, it practically floats?
• Spices that awaken the senses with every bite?
• Building a thriving kitchen where teamwork and creativity reign supreme?
If this sounds like you, then:
• You have at least 2 years of experience in a professional kitchen, ideally with Middle Eastern or Mediterranean cuisine.
• You're a master of multitasking and can navigate a busy kitchen with calm and precision.
• You're an artistic soul who loves experimenting with flavors and plating dishes that are as beautiful as they are delicious.
• You're a team player with a can-do attitude and a passion for sharing your culinary knowledge.
• Located in the Metropolitan DC area or must be willing to relocate
• Able to work in the United States
Ready to join our exciting journey? Send your resume and cover letter to
[email protected] and [email protected] and tell us why you're the perfect sous chef for Namak! Let's create something truly special together!
