Horses on sunset is hiring line cooks!
Candidates should be dedicated individuals who have a strong work ethic,
a desire to work within a team, and be open to constant learning and be
looking for growth within the restaurant.
Responsibilities
•Set up and prepare assigned station.
•Recreate recipes/dishes as provided by the CDC and Sous Chefs.
•Communicate with team regarding pars to keep prep team ahead of
the needs.
•Clean, organize, and sanitize station.
•Timely execution of dishes during service.
•Organization and maintenance of storage areas, refrigerators,
counters and shelves as needed.
•Strict adherence to health code guidelines.
•Assisting in the production of any task assigned by the CDC and
Sous Chefs.
Requirements:
•1+ years of kitchen experience in a high-volume environment.
•Current Food Safety Handlers Card
•Able to follow instructions as a member of the team
•Reliable, hardworking, proactive & organized.
•Ability to prioritize tasks and adapt to evolving situations.
•Able to work independently, without constant supervision.
•Flexible schedule, available 4-5 nights a week, Friday and Saturdays
non-negotiable.
Compensation Details
Compensation: Hourly ($18.00 - $22.00) plus tips
Benefits: Health Insurance for full time employees, Paid Time Off/Sick
Leave, Winter/Summer break and employee discount