JOIN THE OPENING OF OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy, with Chefs Michael Berardino (dell'anima, Rubirosa) and Matt Spivey (Maialino) leading the culinary program. Lupetto will feature a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef will be specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA will provide pasture raised heritage pork and poultry.

Additional menu highlights include wood-roasted oysters with strega hollandaise, Crespelle with white bolognese; Spaghetti al Limone with meyer lemon and bronte pistachio; and Veal Milanese with gem lettuce, radish, wood-fired tomatoes and saffron aioli.

The expansive beverage program will feature the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant will have 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

• Quality of life: Consistent schedules with consecutive days off
• Additional quarterly bonus opportunity equal to 10% of salary
• Bonuses paid every quarter
• Gold insurance plan with 75% company contribution for all plans, including family plans
• 401k with company match up to 6%
• Paid time off
• Paid parental leave
• Complimentary gym membership
• Quarterly dining stipends
• Commuter benefits, flexible spending and dependent care accounts

RESPONSIBILITIES:

• Lead and direct staff in service
• Oversight of front door operations
• Train new and existing employees in service
• Improve and develop service model within restaurant on a continuous basis
• Provide input on schedules and payroll
• Employee tracking and management
• Increase sales by ensuring guest satisfaction and prompt problem resolution
• Exercise good judgment and decision making in escalating concerns and aggressively resolving issues
• Prepare daily pre-shifts
• Review daily notes from service and create action plan for improvement
• Compliance with OSHA, local health and safety codes as well as Company safety and security policies

 REQUIREMENTS:

• Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant
• Availability to work nights, weekends and holidays
• Ability to lift 30+ pounds

Lupetto is a proud Equal Opportunity Employer.