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Line Cook
NoHo Hospitality Group HQ
520 Broadway, New York, NY
NoHo Hospitality Group HQ hiring Line Cook in New York, NY

NoHo Hospitality Group HQ hiring Line Cook in New York, NY

NoHo Hospitality Group HQMore Info

Full Time • Hourly ($22.00)
Expired: Jan 7, 2024

Sorry, this job expired on Jan 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef ANDREW CARMELLINI is looking for passionate and dedicated LINE COOKS who are eager to learn. 

This is for a new location in Hudson Yards and this opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates: 
*Have excellent knife skills. 
*Have knowledge of cooking procedures, safety and sanitation. 
*Have experience on multiple stations in the kitchen. 
*Are able to lift 25 lbs or more. 
*Prepare and execute key components of dishes. 
*Ensure quality and accuracy of products and dishes. 
*Support their fellow cooks.

Benefits: 
We offer medical, dental, and vision benefits on day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $22 per hour. 


Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From NoHo Hospitality Group HQ


Senior Payroll & HR Coordinator
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience

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Restaurant Group

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

Senior Payroll & HR Coordinator