Heirloom at the St. Laurent, New Jersey’s best restaurant of 2022, is seeking qualified candidates for our back of house team! We’re passionate about working with like-minded individuals, creating a healthy work culture, and providing our customers with a consistently excellent experience. To realize our expectations, we seek to create an environment of inclusion, growth and excellence within the company, starting with our frontline team members.

We are looking for some rock star line cooks to round out our team. Opportunities are available at every level of experience.  Ultimately, more important than experience, is open mindedness, thoughtfulness, teamwork, attention to detail, and a desire for excellence. Heirloom Kitchen as a mission statement only believes in creating a healthy hospitality culture that prioritizes health and balance.  Be a part of the right kind of hospitality.

Requirements for Success:

• Ability to communicate clearly and efficiently
• Commitment to excellence
• Desire to learn 
• Positive attitude
• Passion for food, beverage, and hospitality
• Ability to work cleanly and maintain attention to detail 
• Experience in fine dining is preferred, but not required