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Line Cook
Heirloom @ The St. Laurent
408 7th Ave, Asbury Park, NJ 07712, United States
Heirloom @ The St. Laurent hiring Line Cook in Asbury Park, NJ

Heirloom @ The St. Laurent hiring Line Cook in Asbury Park, NJ

Heirloom @ The St. LaurentMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Jun 14, 2024

83 people viewed

Required Years of Experience

3 years


Job Details

Heirloom at the St. Laurent, New Jersey’s best restaurant of 2022, is seeking qualified candidates for our back of house team! We’re passionate about working with like-minded individuals, creating a healthy work culture, and providing our customers with a consistently excellent experience. To realize our expectations, we seek to create an environment of inclusion, growth and excellence within the company, starting with our frontline team members.


We are looking for some rock star line cooks to round out our team. Opportunities are available at every level of experience.  Ultimately, more important than experience, is open mindedness, thoughtfulness, teamwork, attention to detail, and a desire for excellence. Heirloom Kitchen as a mission statement only believes in creating a healthy hospitality culture that prioritizes health and balance.  Be a part of the right kind of hospitality.


Requirements for Success:

  • Ability to communicate clearly and efficiently
  • Commitment to excellence
  • Desire to learn 
  • Positive attitude
  • Passion for food, beverage, and hospitality
  • Ability to work cleanly and maintain attention to detail 
  • Experience in fine dining is preferred, but not required

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Cleanliness

Team Player

Garde Manger Station

Flattop Grilling

Butchery



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New American, Farm To Table

Upscale Casual

Heirloom @ The St. Laurent offers a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen.

The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana alongside Executive Chef Josh Pierson. Chef Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Joya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

Line Cook