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Sous Chef
Margot
69 Lafayette Avenue, Brooklyn, NY
Margot hiring Sous Chef in New York, NY

Margot hiring Sous Chef in New York, NY

MargotMore Info

Full Time • Salary ($58k - $63k)
Expired: Jan 6, 2024

Sorry, this job expired on Jan 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

ABOUT THE RESTAURANT

Margot is a newly opened restaurant in Fort Greene. We are now hiring for a Sous Chef to join our creative, ambitious and joyful team.

The cuisine at Margot is meant to be fun and playful - with an emphasis on seasonal produce, pasta, and seafood. The menu will change frequently based on what’s available at the market. 

WHO YOU ARE

The ideal candidate displays a deep passion for food and hospitality and is eager to learn new techniques and work with the best produce available. There are ample opportunities for professional development within the group, and the ability to take on further leadership roles in the future. We are committed to creating a team that supports each other across FOH and BOH – the ideal candidate will want to contribute to this goal. Additionally, Margot features an open kitchen - maintaining a professional and calm demeanor during service is required.

Responsibilities :

- Execute the dishes on the menu with ease after being show a couple of times

- Maintain quality and standards of the kitchen

- Ability to work all the sections : hot line, protein cooking, cold line and pastry 

- Ability to multitask, reduce wastage and check quality of produce to reduce additional costs

- Maintain cleanliness and sanitary standards in compliance with DOH standards

- Contribute to a safe and generative work environment

Desired experience:

-  3+ years as a line cook in an upscale restaurant

- Excellent knife skills, plating skills and attention to detail

- New York City Food Handler Certificate or willingness to obtain

- Lift and carry 30+ pounds

- Ability to work long hours while standing up 10+ hours

  • Ability to work holidays, nights and weekends

Benefits:

401K administration, Mental Health Support, PTO, Community Service Stipend.


Compensation Details

Compensation: Salary ($58,000.00 - $63,000.00)

Benefits & Perks: Paid Time Off, 401k, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Food Handler Certification

Communication

Plating and Presentation

Attention to Detail

Taking Direction and Feedback

Read more

View Job Description

Open Jobs From Margot


Porter
Full/Part Time • Hourly ($17.00 - $20.00)
Require min. 0-1 years of experience
Assistant General Manager
Full Time • Salary ($63k - $68k)
Require min. 2 years of experience

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OPENING SOON

New American

Upscale Casual, Casual Dining, Cafe, Bakery / Patisserie, Wine Bar

Part of Three Top Hospitality Group

Margot is a neighborhood restaurant in Fort Greene, Brooklyn from Halley Chambers and Kip Green. Highly seasonal, collaborative, and always changing. Natural wine and inspired cocktails.

Open Jobs From Margot
PorterAssistant General Manager