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Sous Chef
Don Angie
103 Greenwich Avenue, New York, NY
Don Angie hiring Sous Chef in New York, NY

Don Angie hiring Sous Chef in New York, NY

Don AngieMore Info

Full Time • Salary ($68k - $75k)
Expired: Jan 6, 2024

Sorry, this job expired on Jan 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Don Angie, a neighborhood Italian gem in the West Village, is seeking a passionate Sous Chef to join our team!

Candidates must have:

  • Great attitude, strong work ethic, and passion for what you do
  • Exceptional culinary skills
  • Experience in high volume restaurants
  • Open availability including nights and weekends

We provide you:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.

Our great perks and benefits include

  • Up to $5500 in annual dining benefits at our 8 NYC restaurants
  • Access to Cigna's national Medical plan including multiple tiers and family plan options
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits.
  • 401(k) with Company Match.
  • Continuing Education Reimbursement Program for courses includining wine, language, technology and other
  • Competitive Salary and Paid Time Off 

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie, Chez Zou and Zou Zou's. 


Compensation Details

Compensation: Salary ($68,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

200 Covers Per Night

Pasta Cooking

Kitchen Management

Leadership

Food Purchasing

Expediting

Inventory Management

Creating a Positive Work Environment

Read more

View Job Description

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Italian

Restaurant Group, Fine Dining, Upscale Casual

Part of Quality Branded

Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.

Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.

Awards
2022
2021