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Sant Ambroeus West Village hiring Barista Sant Ambroeus West Village in New York, NY

Sant Ambroeus West VillageMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Jan 5, 2024

Sorry, this job expired on Jan 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sant Ambroeus West Village is looking for a skilled and enthusiastic B/L barista (AM Shifts) to join our team! The ideal candidate will have previous experience working as a barista, be able to work in a fast-paced environment, and have excellent communication skills. If you are interested in this exciting opportunity, please submit your resume and a cover letter explaining why you would be a good fit for our team. We look forward to hearing from you!

Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

 

Key Responsibilities/Accountabilities:

 

  • Greet the guests who approach the counter displays and walk into the café.
  • Answer all guest questions related to product and displayed items.
  • Pack and provide the guests with requested items.
  • Ensure that all items are correctly rung-in on checks.
  • Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items.
  • Maintain appearance of counter and the display in an on-going manner throughout the hours of operation.
  • Follow and complete closing counter check list prior to departure.
  • Perform the cash drawer checkout after each shift (ask management for assistance if needed).
  • Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
  • Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
  • Prepare all packing products needed for wrapping of items and food products.
  • Communicate any problems (lighting, cooling units, etc.) to management immediately.
  • Mark food items with dates at the end of your shift.
  • Clean the counter at the end of the shift (a “soft” maintenance cleaning must be done routinely as well).

 

Minimal Essential Requirements:

 

  • The ability to work as part of a team, personal cleanliness, and uniform cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

 

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#saw4


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Sant Ambroeus West Village


Bartender
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

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Italian

Bakery / Patisserie, Cafe, Upscale Casual

Part of SA Hospitality Group

Located on a beautiful corner at West 4th and Perry Street, Sant Ambroeus West Village is an intimate restaurant where guests can experience a perfect shot of espresso or a fine dinner.

The espresso and cappuccino bar remains an institution due to its addictive cornetti (Italian croissants), famous gelato, and homemade cakes and cookies.

Chef Andrea Bucciarelli has crafted breakfast, lunch and dinner menus that reflect our Milanese traditions and bring new life to classic Italian dishes. We serve a lively brunch on Saturday and Sunday afternoons featuring a signature Bloody Mary, an addictive avocado toast and other brunch favorites.

Come in for dinner and the dining room transforms into an elegant, intimate space.
The wine list features older vintages and a rotating selection of premium bottles available by the glass.

Bartender