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Line Cook
Sagaponack
4 W 22nd St, New York, NY 10010, United States
Sagaponack hiring Line Cook in New York, NY

Sagaponack hiring Line Cook in New York, NY

SagaponackMore Info

Full/Part Time • Hourly ($21.00)
Expired: Jan 5, 2024

Sorry, this job expired on Jan 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sagaponack NYC

Named after a town in the Hamptons, Sagaponack brings you fresh quality seafood, paired with refreshing crafted cocktails.

Our menu is inspired by a blend of Asian and Mediterranean flavors, reflecting our chef's background. We serve a diverse and exciting array of dishes that can take diners on a unique culinary adventure.

Chef

Chef Phil Choy worked at Dovetail, a 1 Michelin star restaurant after finishing culinary school. Following his time at Dovetail, he went to work at Boulud Sud. He worked his way up from a cook to sous chef. After years of working in fine dining, he worked a year in a soup kitchen. This culinary journey has deepened his love for the true essence of food.

At Sagaponack, we embrace the mission of "approachable quality." It's all about blending Chef Phil's exceptional culinary skills with our unwavering commitment to making delicious food accessible to everyone. Join us in a warm and inviting culinary experience, where great flavors and genuine hospitality come together!


Starting hourly rate: $21

Raises are given when proven to be able to work efficiently in all roles, including grill, fry, and garde mager.

Although skills are very important in culinary, we value attitude over any given talent.
 
Duties include, but not limited to:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualification:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

If you're interested or have any questions, please email us at [email protected] with your resume and cover letter. 

Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Dining Discounts


Required Skills

Knife Work

Ingredient Knowledge


View Job Description

Open Jobs From Sagaponack


Line Cook
Full/Part Time • Hourly ($21.00)
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($21.00)
Require min. 2 years of experience

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1 Employee Recommendation

(212) 229-2226

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