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Chef de Partie
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Chef de Partie in New York, NY

DANIEL hiring Chef de Partie in New York, NY

DANIELMore Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Jan 5, 2024

Sorry, this job expired on Jan 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in a French fine dining environment. A culinary training degree is preferred but not required.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Vegetable Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Food Handler Certification

Plating and Presentation

Positive Attitude

Food Prep

Efficiency

Attention to Detail

Read more

View Job Description

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French

Fine Dining

13 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
2023
2023
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2021
2006
1994
2021
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2017
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2020
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