Our restaurant is thriving, and we want YOU to be a part of it.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

WHAT WE OFFER YOU

• Consistent scheduling with 2 consecutive days off in a row
• Competitive compensation
• 100% paid Medical, Dental, and Vision insurance benefits.
• 401K with up to 4% matching employer contribution
• Tax deferred commuter benefits program to save money if you pay for parking or public transportation
• Company-wide dining discount and up to 50% discount on retail wine purchasing
• Personalized structured career development plan and advancement opportunities
• Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
• Sponsorship of continuing education classes in food and beverage
• Family meals provided.

WHO ARE YOU?

A career-minded, motivated, organized, charismatic individual seeking a rewarding position in the restaurant industry. Your restaurant experience is varied, and you are passionate for food and beverage, people, and hospitality. You are a quick thinker who possesses the ability to simultaneously be creative and organized. You are inherently hospitable, infinitely curious, and most importantly KIND. You can strike up a conversation with anyone! You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

• Previous restaurant experience preferred but no experience is required if you have an enthusiasm to learn and ambition to grow.
• Food Handler’s certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work standing or walking for 7-8 hours (excluding breaks) at a time
• Must be able to move 40 pounds at time
• Must be able to comply with all health and safety standards

Continue, develop, or launch your career with us at Cotogna.


Quince & Co is committed to complying with the requirements and guidance from our government authorities and to protecting our customers and colleagues. As such, all positions require COVID-19 vaccination. If hired, as a condition of employment, you will be required to submit proof that you have been fully vaccinated for COVID-19, unless you request and are granted a medical or religious accommodation for exemption from the vaccination requirement.