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General Manager
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring General Manager in New York, NY

Quality Bistro hiring General Manager in New York, NY

Quality BistroMore Info

Full Time • Salary ($115k - $140k)
Expired: Jan 4, 2024

Sorry, this job expired on Jan 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan is seeking a General Manager.

What we offer:
  • Medical, Dental & Vision insurance
  • Access to Affordable Mental Health Services
  • 401K with company match
  • Annual Bonus Potential
  • Company sponsored Dining Benefits worth $6,000
  • Liberal Dine-Out benefit for research and recruiting 
  • Transit Benefits
  • Paid Parental Leave
  • Paid Time Off
  • Opportunity for growth
  • Cogent Work - Life Balance
  • Fun, Lively Environment
Candidates must have:
  • 2-5 years of senior leadership experience.
  • Relevent NYC full dining service.
  • Demonstrated success in high-volume, high-profile restaurants.
  • Excellent project and program management skills.
  • Must be a team player.
  • Ability to inspire and lead.

Compensation Details

Compensation: Salary ($115,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Wine Service

Customer Service

Restaurant Management

POS Systems

Scheduling

Food Safety Knowledge

High Volume Service

Conflict Resolution

Leadership

Can Lift Up to 50 Lbs

Attention to Detail

Team Management

Service Procedures

Positive Attitude

Reservation Management Platforms

Professionalism

Organizational Skills

300+ Covers Per Night

Teamwork

Business Management Knowledge

Hospitality Driven

Work In a Fast-Paced Environment

Team Training

Read more

View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.