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Pastry Cook, Lincoln Ristorante
Lincoln Ristorante
142 W 65th St, New York, NY 10023
Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Lincoln Ristorante hiring Pastry Cook, Lincoln Ristorante in New York, NY

Lincoln RistoranteMore Info

Full Time • Hourly ($18.00)
Expired: Jan 4, 2024

Sorry, this job expired on Jan 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is hiring a full-time Pastry Cook to join our team at Lincoln Ristorante in New York, New York. As a Pastry Cook, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner to the highest freshness and quality.





Lincoln Ristorante offers an interpretation of Italian cuisine at NYC’s iconic Lincoln Center. The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center’s plaza, Henry Moore sculpture and pool.


$20.00 - $23.00 / hour
Information on our comprehensive benefits package can be found at



Information on our comprehensive benefits package can be found at


$1000 sign on bonus! 



$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.





  • Follow recipes portion sizes and quality standards.
  • Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper baking temperatures are maintained and food is stored correctly.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • All other duties assigned.


  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Ability to work in a fast-paced environment with a high level of attention to detail.
  • Ability to follow procedures and take directions; work as a team player.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements 

  • Must be able to lift and carry up to 50 lbs.
  • Constant standing, walking, bending, reaching, and repetitive motions. 
  • Ability to remain standing for the entire length of shift.

Who We Are 

Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, and Cucina Express.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Potential Bonuses

Required Skills

Pastry Preparation

Bakery products

Food Preparation

Kitchen equipment operation

Recipe Measurement and Proportions

Fast Paced Environment

Attention to Detail

Following procedures and directions


Physical Strength

Standing for long periods

Food Service Management

Read more

View Job Description


Upscale Casual

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.