Job Title: Line Cook - Culinary Versatility

About Us:

Sesamo, the culinary crossroads of Italy and Asia, is in search of a skilled and versatile Line Cook to join our dynamic kitchen team. As we continue to redefine dining experiences, we are looking for an individual with experience in both Garde Manger and the pasta station, bringing a wealth of knowledge and creativity to our innovative culinary fusion.

Job Responsibilities:

• Garde Manger Expertise: Take charge of the Garde Manger station, demonstrating proficiency in the preparation of cold dishes, salads, appetizers, and ensuring the highest standards of presentation.

• Pasta Station Mastery: Showcase your expertise on the pasta station, flawlessly executing pasta dishes with precision and creativity.

• Recipe Adherence: Follow recipes and specifications meticulously, ensuring the consistency and quality of every dish prepared.

• Mise en Place: Organize and prepare ingredients efficiently to support a smooth workflow during service hours.

• Collaboration: Work closely with the culinary team to contribute ideas, refine recipes, and maintain effective communication between different sections of the kitchen.

• Quality Control: Uphold Sesamo's commitment to excellence by conducting regular quality checks on ingredients and final dishes.

• Adaptability: Demonstrate versatility by seamlessly transitioning between the demands of the Garde Manger and pasta station.

• Training: Actively participate in continuous learning and skill development, contributing to the enhancement of the overall kitchen team.

Ideal Candidate:

We are seeking a candidate who:

• Has previous experience as a Line Cook with a focus on both Garde Manger and pasta stations.
• Demonstrates a strong passion for culinary arts and a desire to contribute to Sesamo's innovative menu.
• Exhibits a keen attention to detail, ensuring that each dish meets Sesamo's high standards of presentation and taste.
• Thrives in a collaborative and fast-paced kitchen environment.
• Has a commitment to continuous learning and adapting to the evolving culinary landscape.

What We Offer:

• Competitive compensation reflective of your experience and dedication.
• Opportunities for skill development and career advancement within our culinary team.
• A positive and inclusive work environment where your contributions are recognized and valued.

How to Apply:

If you are a culinary professional with experience in both Garde Manger and the pasta station, eager to contribute to Sesamo's culinary journey, submit your resume and a cover letter expressing your enthusiasm for the position. We appreciate all applications and will contact candidates whose qualifications align with our requirements.

Join us at Sesamo, where culinary versatility meets innovation, and become a valued member of our team dedicated to crafting exceptional Italian and Asian-inspired dishes.