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Required Years of Experience
0-1 years
Job Details
Day time lunch service 12pm-3pm every Friday, Saturday, Sunday. The shift will be from 10am-4pm to start. As we get our lunch program started, your hours may change depending on what the restaurant requires.
Looking for a responsible line cook who is great at working alone and open to growth within the company. There will be support from chefs but this role is mainly one-person on the line. Tolo is a small restaurant! The lunch menu is equally small and tight (cold dishes, fry station, and a few saute things).
Looking for a responsible line cook who is great at working alone and open to growth within the company. There will be support from chefs but this role is mainly one-person on the line. Tolo is a small restaurant! The lunch menu is equally small and tight (cold dishes, fry station, and a few saute things).
Compensation Details
Compensation: Hourly ($16.50 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
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Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to noodles and Typhoon Shelter style chicken amidst vintage furniture and the backdrop of the open kitchen. The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles.
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