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Line Cook - Lunch Shift
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Line Cook - Lunch Shift in New York, NY

Manhatta hiring Line Cook - Lunch Shift in New York, NY

ManhattaMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Jan 4, 2024

Sorry, this job expired on Jan 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are: 

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.  
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Available to work 8am-4pm shifts
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $20 - $25/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

strong passion for food

Knowledge of ingredients and preparation techniques

technique

Ability to maintain station mise en place

Eagerness to Learn

learning and growth mindset

Organization and cleanliness

building skills

Knowledge of ingredients and preparation

Cooking Skills

Leadership

Mise En Place

Cleanliness and Organization

working knowledge of ingredients

Friendly

plate assembly

Curiosity

Preparation

Communication

excellence in cooking

Hard work

Teamwork

Attention to Detail

Desire to Learn and Grow

1+ years experience as a Line Cook

refining techniques

Availability for 8am-4pm shifts

timing

Ability to stand or walk for long periods of time

Time Management

Fluency in English

Cooking excellence

Fluency in English (additional languages preferred)

Additional language proficiency (preferred)

Medical, Dental, and Vision insurance

Calm Under Pressure

Experience as a Line Cook

Paid Time Off

Availability for specific shifts

Paid Parental Leave

Ability to work in a fast-paced environment

Continuous Learning

Ability to stand for long periods of time

1+ Years of Line Cook Experience

Flexible Spending Options

Employee Assistance Program

Access to healthcare services

English fluency

401(k) matching

Ability to walk or stand for long periods of time

employee referral program

referral program

Read more


View Job Description

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2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
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