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Line Cook
Noda
New York, NY, USA
Noda hiring Line Cook in New York, NY

Noda hiring Line Cook in New York, NY

NodaMore Info

Full Time • Hourly ($20.00 - $30.00)
Expired: Jan 4, 2024

Sorry, this job expired on Jan 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

noda is a 1 Michelin Star omakase restaurant located in Chelsea, NY. Opened in 2017, Shigeyuki Tsunoda has practiced his precise Edomae style skills in the competitve NYC market. We are currently looking for motivated cooks seeking to learn Edomae style preparation and cooking and/or those experienced in the preparation of high-end Japanese cuisine.


Job Requirements


  • Break down fish, crustaceans, and other seafood in a clean and efficient manner
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and executing recipes with accurate preparation and timing
  • Follow all cleaning procedures and ensure best hygiene and personal grooming practices
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management and immediately report any equipment, food quality, and  service issues.
  • Prepare daily family meal and any other prep/receiving duties, as assigned


Skills, Abilities and Experience:

  • 1+ years of work in restaurants.
  • Always maintains a warm and friendly demeanor.
  • A commitment to learn.
  • Ability to work independently and under pressure.
  • This position will spend 100% of the time standing.
  • Ability to work nights and weekends, and up to 6 days per week.
  • Must be able to lift up to 20 pounds.

Skills, Abilities and Experience:

  • NYC Food Protection Course Certification (preferred)
  • ServSafe Certified (preferred)
  • Seafood prep and breakdown (preferred)
  • Previous work in a Japanese kitchen (preferred)

Compensation Details

Compensation: Hourly ($20.00 - $30.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Grilling

Meat Cookery

Teamwork

Vegetable Cookery

Fish Butchery

Positive Attitude

Fish Cookery

Portioning

Communication

Food Handler Certification

Plating and Presentation

Attention to Detail

Work In a Fast-Paced Environment

Safety and Sanitation

Food Prep

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

Family Meal Preparation

Efficiency

Kitchen Equipment Use

Standing for Long Periods of Time

Professionalism

Time Management

Organizational Skills

Kitchen Equipment Maintenance

Accuracy

ServSafe Certified

Read more

View Job Description

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Sushi

Fine Dining

Part of Noda & Shinji's

noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal.

Awards
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2019