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Sous Chef
Boucherie - West Village
99 7th Ave S, New York, NY 10014, United States
Boucherie - West Village hiring Sous Chef in New York, NY

Boucherie - West Village hiring Sous Chef in New York, NY

Boucherie - West VillageMore Info

Full Time • Salary ($70k - $80k)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Passion for and expertise in cooking.
  • Attention to detail.
  • Ability to make decisions.
  • Ability to motivate and discipline staff.
  • Organizational skills.
  • Ability to communicate effectively.
  • Desire to improve and create.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

  • Day shift
  • Evening shift
  • Weekends
  • Holidays    


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Costing

Labor Management

Ordering Inventory

Scheduling Labor

Food Safety Regulations Knowledge

Workplace Safety Knowledge

Culinary Management

French Cooking

Read more


View Job Description

Open Jobs From Boucherie - West Village


Host
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($16.00 - $23.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

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French

Upscale Casual

Part of The Group NYC

(212) 837-1616

HostLine CookSous Chef