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Food & Beverage Manager
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Food & Beverage Manager in New York, NY

Leuca hiring Food & Beverage Manager in New York, NY

LeucaMore Info

Full Time • Salary ($60k - $70k)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini and the front-of-house management team are seeking a dedicated and passionate Food & Beverage Manager to join them at Leuca in the The William Vale!

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors and locals to connect and recharge, whether that’s over a drink at the pool, a rooftop film screening, or dinner at Leuca. The William Vale is the ideal home base for visitors looking to experience the creative energy that makes our neighborhood so vibrant. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning chef Andrew Carmellini are just a few of the reasons to come stay with us.

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal candidates possess:
*2-3 years of progressive experience in the hospitality industry with management experience.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401k, Paid Time Off, Employee Dining Discount, BRi Communter Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $60,000 - $70,000. 

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Open Jobs From Leuca
Breakfast/Lunch CookGarde MangerPizza CookSee all open jobs (4)