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Pastry Cook
Union League Liberty Hill
800 Ridge Pike, Lafayette Hill, PA 19444, United States
Union League Liberty Hill hiring Pastry Cook in Lafayette Hill, PA

Union League Liberty Hill hiring Pastry Cook in Lafayette Hill, PA

Union League Liberty HillMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Pastry Cook

Department: Kitchen

 

Purpose: Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

 

Essential Functions:

  • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
  • Comply Category One and Category Two Work Rules and Standards of Conduct.
  • Work harmoniously and professionally with co-workers and supervisors.

Knowledge and Skills:

Education: High school education, cooking school or culinary institute education or equivalent experience.  

Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.    

Skills & Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Benefits description:

  • Fair wages and safe working environment
  • Employee meals
  • Energetic, multi-faceted, team-oriented work atmosphere
  • Exposure to a national market
  • Opportunities of promotion from within
  • Educational funding for employees and Scholarship opportunities for employee children and grandchildren
  • Uniforms (for uniformed employees)
  • Two weeks’ vacation after one year (for full-time employees)
  • 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
  • Choice of three Blue Cross health plan products (for full-time employees)
  • Dental insurance (for full-time employees)
  • Employer paid life insurance and disability program (for full-time employees)

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

Open Jobs From Union League Liberty Hill


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Resort / Lodge, Country / Golf Club, Other

Part of Union League

Senior Line Cook