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Line Cook
53
53 West 53rd Street, New York, NY
53 hiring Line Cook in New York, NY

53 hiring Line Cook in New York, NY

53More Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind award-winning NYC favorites, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated LINE COOKS to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Line Cook Responsibilities include:

  • Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality and precision
  • Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
  • Maintain clean restaurant and adhere strictly to all health and safety standards

Line Cook Requirements include:

  • At least 1 year of relevant restaurant and culinary experience preferred
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

 

We offer competitive compensation and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the 53w53 team, apply now and submit your resume!

Compensation: $16-$22 per hour, based on experience

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wok Cooking

Basic Knife Skills

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Fish Cookery

Advanced Knife Skills

Frying

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Dressing Making

Family Meal Preparation

Sauce Making

Food Handler Certification

200 Covers Per Night

Communication

Plating and Presentation

Safety Procedures Knowledge

Positive Attitude

Fish Butchery

Meat Butchery

Work In a Fast-Paced Environment

Kitchen Equipment Use

Receiving

ServSafe Certified

Expediting

Following Recipes

Pasta Dough Making

Vegan / Vegetarian Cooking

Taking Direction and Feedback

Food Preparation

Standing for Long Periods of Time

Efficiency

Food Prep

Sous Vide

Kitchen Equipment Maintenance

300 Covers Per Night

Accuracy

High Volume Cooking

Professionalism

Can Lift Up to 50 Lbs

Safety and Sanitation

Inventory Management

Attention to Detail

Read more


View Job Description

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Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

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