Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Line Cook in New York, NY

Ai Fiori hiring Line Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HIRING IMMEDIATELY: Highly Acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate line cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Line Cook Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Line Cook Qualifications and Necessary Skills:

  • At least 1 year of relevant restaurant experience required
  • A genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

Compensation: $18-$22 per hour

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Menu Development

Molecular Gastronomy

Events Management

Pasta Cooking

Pasta Dough Making

Vendor Management

Receiving

Sauce Making

Sauteing

ServSafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Sushi Making

100 Covers Per Night

50 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

Read more


View Job Description

Open Jobs From Ai Fiori


Assistant General Manager
Full Time • Salary ($90k - $100k)
Require min. 3 years of experience
Server
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Runner/Busser
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($16.00 - $22.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Breakfast/Lunch Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience

Other jobs you might be interested in


Award
Line Cook
bōm
Full Time • Hourly ($15.00) plus tips
Oiji Hospitality Group
New York, NY • Fine Dining
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Line Cook
Genesis House
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Fine Dining
Line Cook
Koloman
Full Time • Hourly ($18.00 - $25.00)
New York, NY • Upscale Casual
+2 Awards
Line Cook
Crown Shy
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Upscale Casual
+4 Awards
Chef de Partie
Le Pavillon
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Line Cook
The 130 Club
Full/Part Time • Hourly ($16.00 - $22.00)
Tenafly, NJ • Fine Dining
PM Grill Cook
Lupetto
Full Time • Hourly ($23.00 - $28.00)
La Pecora Bianca
New York, NY • Upscale Casual
Line Cook
Purple Waves
Full Time • Hourly ($16.00 - $17.00) plus tips
New York, NY • Cafe
Line Cook
LePistol
Full/Part Time • Hourly ($21.00)
Brooklyn, NY • Bar / Lounge
+2 Awards
Line Cook
Torishin
Full Time • Salary ($3.75k - $7k)
New York, NY • Fine Dining
+1 Awards
Line Cook
Sixty Three Clinton
Full Time • Salary ($70k)
New York, NY • Upscale Casual
Line Cook
Pasquale Jones
Full Time • Hourly ($20.00 - $24.00)
Delicious Hospitality Group
New York, NY • Upscale Casual
Line Cook
Potluck
Full Time • Hourly ($20.00 - $26.00)
Queens, NY • Casual Dining
+2 Awards
Line Cook
Kochi
Full Time • Hourly ($18.00 - $20.00)
Sung Shim Food Group
New York, NY • Fine Dining
+1 Awards
Line Cook
Mari
Full Time • Hourly ($16.00 - $20.00) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
Line Cook
COQODAQ
Full Time • Hourly ($19.00 - $25.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Line Cook
Leman Manhattan Preparatory School
Full Time • Hourly ($19.00 - $21.00)
New York, NY • High School / Secondary School
Line Cook
Red Hook Tavern
Full Time • Hourly ($20.00 - $22.00)
Hometown Bar-B-Que
Brooklyn, NY • Upscale Casual
+1 Awards
Chef de Partie
l'abeille
Full Time • Hourly ($20.00 - $24.00)
l'abeille
New York, NY • Fine Dining
Line Cook
El Cedro
Full/Part Time • Hourly ($18.00 - $22.00)
Brooklyn, NY • Casual Dining
Chef de Partie
Foul Witch
Full/Part Time • Hourly ($18.00 - $23.00)
Roberta's
New York, NY • Wine Bar
Line Cook
Al Martino Agency
Full Time • Hourly ($25.00 - $27.00)
New York, NY • Recruiting Agency
Line Cook
Nom Wah
Full/Part Time • Hourly ($19.00 - $21.00)
New York, NY • Fast Casual
Line Cook
Bar Valentina
Part Time • Hourly ($20.00 - $23.00)
New York, NY • Bar / Lounge
Line Cook
Venhue
Part Time • Hourly ($22.00 - $24.00)
New York, NY • Fine Dining
Award
Line Cook
Misi
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Upscale Casual
+3 Awards
Banquet Chef
LOTTE New York Palace
Full Time • Salary ($90k - $95k)
New York, NY • Luxury Hotel

European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
Open Jobs From Ai Fiori
Assistant General ManagerServerRunner/BusserSee all open jobs (6)