Job is saved!

Click your avatar to
access saved jobs and applications

Reservationist
53
53 West 53rd Street, New York, NY
53 hiring Reservationist in New York, NY

53 hiring Reservationist in New York, NY

53More Info

Part Time • Hourly ($16.00 - $22.00)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated Reservationists to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Reservationist Responsibilities include:
- Handle a high volume of phone calls and make reservations using the protocols of the restaurant
- Answer queries and communicate with guests via email in a professional manner
- Recognize VIPs and build relationships with the restaurant’s clientele
- Maintaining and updating the restaurant’s CRM system
- Light administrative work
- Edit and publish all menus
- Communicate effectively across all facets and departments

Reservationist Requirements:
- Strong organizational skills and ability to prioritize tasks
- Ability to remain calm and organized in a high-volume environment
- Candidate should demonstrate an energetic and friendly personality
- Professional writing skills
- Experience with Adobe InDesign and Sevenrooms a plus
- Previous restaurant experience preferred
- Flexible schedule to meet business needs, must have full time, evening and weekend availability

We offer competitive compensation and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the 53 team, apply now and submit your resume!

Compensation: $16-$22 per hour, based on experience

53w53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

Conflict Resolution

Reservation Management Platforms

Fine Dining Service

Communication

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Multitasking

Professionalism

Positive Attitude

People Skills

Attention to Detail

Standing for Long Periods of Time

Organizational Skills

Welcoming Guests

Work Well Under Pressure

Guest Interaction

Guest Reception

Food Safety Knowledge

Events Management

Guest Service

Resy

Computer Skills

Phone Etiquette

Administrative Skills

Guest Relations

Office Suite Software

Proactive

Answering Telephones

Reservation Systems

SevenRooms

Hospitality Driven

Team Player

Read more


View Job Description

Open Jobs From 53


Host/Hostess
Full Time • Hourly ($16.00 - $22.00)
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Pastry Chef
Full Time • Salary ($80k - $90k)
Require min. 3 years of experience

Other jobs you might be interested in


Reservationist
Lawn Club
Full/Part Time • Hourly ($19.00 - $23.00)
Creative Culinary Management Company
New York, NY • Casual Dining
+10 Awards
Reservationist
Atomix
Full Time • Hourly ($23.00)
NA:EUN Hospitality
New York, NY • Fine Dining
Reservationist
Le Gratin
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Reservationist
Sunday Hospitality
Full/Part Time • Hourly ($23.00 - $25.00)
Sunday Hospitality
Brooklyn, NY • Upscale Casual
Reservationist
Sip and Guzzle
Full/Part Time • Hourly ($25.00 - $28.00)
New York, NY • Bar / Lounge
+13 Awards
Reservationist
Blue Hill
Full/Part Time • Hourly ($20.00)
Blue Hill Farm
New York, NY • Upscale Casual
Reservationist
Scarpetta - NoMad
Full Time • Hourly ($22.00 - $25.00)
LDV Hospitality
New York, NY • Fine Dining
Reservationist
Mattos Hospitality
Part Time • Hourly ($23.00)
Mattos Hospitality
New York, NY • Casual Dining
+6 Awards
Reservationist
Café Boulud
Full Time • Hourly ($22.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+7 Awards
Reservationist
Marea - New York
Full/Part Time • Hourly ($16.00 - $20.00)
Altamarea Group
New York, NY • Upscale Casual

Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Open Jobs From 53
Host/HostessFloor ManagerPastry Chef