The Turk’s Inn was founded in 1934 in the northwoods of Wisconsin, where for 80 years it served steaks and chops alongside more exotic fare in a lush Arabesque setting. Upon its closing in 2014, we committed to keeping the spirit of Turk’s alive, moving it part and parcel from Wisconsin to Brooklyn, expanding on the concept to keep it fresh and interesting for a new generation of Turk’s patrons.   

In its new home, the Turk’s Inn boasts a 60-seat dining room inspired by the original, a take-out kiosk serving deluxe doner kebab, a rooftop patio, and a 300-person nightclub called The Sultan Room.

Summary

As a member of the Turk’s Inn family, you possess a passion for hospitality and warm disposition. You are a positive presence that contributes to the guest experience at large. You have a knack for organizing, problem solving and accommodating our guests, contributing  to our smooth service flow.

Qualifications / Requirements

• 1+ years of FOH restaurant experience, preferably from NYT reviewed establishments
• A passion for hospitality, food, beverage and dining
• Full competence in Resy or reservation management software
• Ability to maintain & articulate information to guests, co-workers and management
• A positive attitude, excellent communication skills, thoughtful service style
• A quick learner, hard worker and enthusiastic team member
• Knowledge and interest in restaurants, music, art, fashion, literature

Responsibilities

Responsibilities include but are not limited to:

Presence-- arrive physically and mentally prepared for your shift and capable of standing for up to 8 hours a shift. Maintain a clean and organized workspace.

Proper execution of-- opening/closing duties, Resy updates, waitlist management, exemplary guest service

Customer Relations-- welcome guests, accommodate their needs in a timely manner, answer questions with a warm and natural demeanor

Reservation Management-- adhere to table turn times, maximize seatings per shift

Problem Solving-- possess the ability to think on your feet and implement various table plotting scenarios, sharp communication skills

Job Details

Reports to: General Manager, MOD  

Hours: 6-8 hour shifts 

Salary: $18/hr + tips