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Sous Chef
Blue Box Café by Daniel Boulud
727 5th Ave, 6th Floor, New York, NY 10022
Blue Box Café by Daniel Boulud hiring Sous Chef in New York, NY

Blue Box Café by Daniel Boulud hiring Sous Chef in New York, NY

Blue Box Café by Daniel BouludMore Info

Full Time • Salary ($70k - $75k)
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
 Blue Box Café by Daniel Boulud, the new luxury, high-end fine-dining cafe will be located within Tiffany and Co. in midtown Manhattan.

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command. 


Minimum of four years of high-end restaurant experience preferred and/or previous supervisory role and a culinary training degree. Strong English, French and Spanish communications skills are a plus.

The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and salary-based.


Essential Duties:

  • Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Competencies & Qualifications:

  • 4+ years of experience in high volume or fine dining environment
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift up to 50 pounds

Position requires:

  • Daytime and weekend availability
  • Reference check

We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Leadership

Organized

Plating and Presentation

Food Safety Regulations Knowledge

Training Employees

Motivated

Punctuality

Read more

View Job Description

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Coffee / Tea, French, New American

Bakery / Patisserie, Cafe

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Line CookHostChef de PartieSee all open jobs (4)