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Restaurant - Server
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Restaurant - Server in New York, NY

Tin Building by Jean Georges hiring Restaurant - Server in New York, NY

Tin Building by Jean GeorgesMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.


ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Interact with guests, take orders, serve food and beverage, and process transactions
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience
  • Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests
  • Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens
  • Actively participate during line up
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2+ years Server experience in a fine dining, high volume setting
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Complimentary employee meals
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Positive Attitude

Wine Knowledge

Fine Dining Service

Work In a Fast-Paced Environment

Attention to Detail

Spirits Knowledge

People Skills

Work Well Under Pressure

Conflict Resolution

Safety and Sanitation

Cocktail Making

Professionalism

Guest Service

Standing for Long Periods of Time

Multitasking

Organizational Skills

Glassware Knowledge

Food Preparation

Can Lift Up to 30 Lbs

Beverage Service

Read more


View Job Description

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Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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