Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring Chef de Partie in Culver City, CA

Vespertine hiring Chef de Partie in Culver City, CA

VespertineMore Info

Full Time • Hourly ($16.78) plus tips
Expired: Jan 3, 2024

Sorry, this job expired on Jan 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

VESPERTINE
www.vespertine.la
@vespertine.la

VESPERTINE is looking for passionate chefs to join our team.

Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.

2 Stars - Michelin Guide 2019 - 2021

World’s 100 Greatest Places - Time Magazine

#1 LA Times 101 Best Restaurants List 2018

“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold



Core Values and Principles

Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.

Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.

Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.



QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment

COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US


Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Vespertine


Dishwasher
Full Time • Hourly ($18.00) plus tips
Require min. 0-1 years of experience
AM Porter
Full Time • Hourly ($16.78) plus tips
Require min. 2 years of experience
PM Porter
Full Time • Hourly ($16.78) plus tips
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($16.78) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Back of House Staff
Wax Paper Chinatown
Full/Part Time • Hourly ($18.00) plus tips
Appreciate You Restaurant Group
Los Angeles, CA • Casual Dining
Saute Cook
Lingua Franca
Full/Part Time • Hourly ($18.00 - $21.00) plus tips
Appreciate You Restaurant Group
Los Angeles, CA • Upscale Casual
Line Cook
Roberta's Los Angeles
Full/Part Time • Salary ($17.00 - $20.00) plus tips
Roberta's
Culver City, CA • Bakery / Patisserie
Line Cook
Kato Restaurant
Full Time • Hourly ($20.00) plus tips
Los Angeles, CA • Fine Dining
Back of House Staff
L'Antica Pizzeria da Michele - Long Beach
Full/Part Time • Hourly ($15.50 - $20.00) plus tips
L'Antica Pizzeria da Michele
Long Beach, CA • Fine Dining
Line Cook
Otoño
Full Time • Hourly ($20.00) plus tips
Only At Dining Group
Los Angeles, CA • Upscale Casual
Line Cook
hōm events
Full/Part Time • Hourly ($20.00 - $25.00)
Los Angeles, CA • Special Events Company
Line Cook
Mírate
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Restaurants by Joshua Gil and Matthew Egan
Los Angeles, CA • Bar / Lounge
Line Cook
Saltie Girl
Full/Part Time • Hourly ($20.00 - $26.00)
Sidell Hospitality
West Hollywood, CA • Upscale Casual
Line Cook
De La Nonna
Full Time • Hourly ($17.00 - $20.00) plus tips
De La Nonna
Los Angeles, CA • Bar / Lounge
+2 Awards
Line Cook
A.O.C. West Hollywood
Full/Part Time • Hourly ($16.78 - $20.00) plus tips
The Lucques Group
West Hollywood, CA • Upscale Casual
+3 Awards
Line Cook
Maude Restaurant
Full Time • Hourly ($17.00 - $19.00) plus tips
Stone Food, Inc.
Beverly Hills, CA • Fine Dining
Grill Cook
Carmel Restaurant
Full/Part Time • Hourly ($17.00 - $20.00)
Los Angeles, CA • Fine Dining
Line Cook
Carmel Restaurant
Full/Part Time • Hourly ($17.00 - $20.00)
Los Angeles, CA • Fine Dining
Line Cook
The Rose Venice
Full Time • Hourly ($18.00 - $20.00) plus tips
Sprout LA
Los Angeles, CA • Casual Dining
Line cook
n/soto
Full/Part Time • Hourly ($17.00 - $18.00) plus tips
n/naka & n/soto
Los Angeles, CA • Upscale Casual
PM Line Cook
Moonlark's Dinette
Full Time • Hourly ($21.00 - $24.00) plus tips
BOKA Restaurant Group
Los Angeles, CA • Upscale Casual
LINE COOKS - SAFFYS
Saffy's on Fountain
Full Time • Hourly ($16.78) plus tips
Restaurants by Chefs Ori Menashe and Genevieve Gergis
Los Angeles, CA • Casual Dining
Line Cook
Petit Trois - Valley
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
L'Esperance
Los Angeles, CA • Restaurant Group
Line Cook
Checker Hall
Full Time • Hourly ($25.00 - $30.00)
Los Angeles, CA • Bar / Lounge
Cook
Le Pain Quotidien - Manhattan Beach
Full/Part Time • Hourly ($19.00 - $20.00)
Convive Brands
Manhattan Beach, CA • Bakery / Patisserie
Chef de Partie
Destroyer
Full Time • Hourly ($16.78) plus tips
Sprout LA
Culver City, CA • Cafe
Line Cook
Yangban
Full Time • Hourly ($16.78) plus tips
Sprout LA
Los Angeles, CA • Casual Dining
Line Cook
Oasis
Full Time • Hourly ($21.00 - $26.00)
Santa Monica, CA • Fine Dining
Chef De Partie
Providence Restaurant Los Angeles
Full Time • Hourly ($20.00 - $23.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
The Wild
Part Time • Hourly ($19.50)
West Hollywood, CA • Bar / Lounge
Line Cook
Fishing with Dynamite
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Simms Restaurants
Manhattan Beach, CA • Fine Dining

American

Fine Dining

Part of Sprout LA

DESTROYER & VESPERTINE, located in the Hayden Tract district of Culver City, are projects from Chef Jordan Kahn (Red Medicine). Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

DESTROYER is a response to, and a reflection of the 'conjunctive points', best known for transforming the Hayden Tract community in Culver City. It was created as a collective resolution to bring about social change in the community. By filling a very literal hunger, this project will use the 'neighborhood cafe' as a platform to bring various artists and creatives together. At its simplest, Destroyer is a cafe atelier, serving delicious and beautiful food and beverage, and whose main function is to serve the community on a day-to-day basis. Providing a measure of sensitivity and consideration for what inspires and comforts our neighbors, is at the very core of our philosophy.

VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as “The Waffle.” Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin — a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses.

Awards
2023
2021
2020
2019
Open Jobs From Vespertine
DishwasherAM PorterPM PorterSee all open jobs (4)