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Sous Chef II, TD Garden
TD Garden - Delaware North
100 Legends Way, Boston, Massachusetts 02114
TD Garden - Delaware North hiring Sous Chef II, TD Garden in Boston, MA

TD Garden - Delaware North hiring Sous Chef II, TD Garden in Boston, MA

TD Garden - Delaware NorthMore Info

Full Time • Salary ($65.3k - $88.2k)
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a culinary leader, this role, partners you with exceptional leadership, development, and the ability to create exceptional culinary experiences. Managing your own team will provide you the opportunity to develop the talent of others, showcase your skills and work with other skilled culinary professionals. 

 

We are currently offering a $5,000 sign on Bonus and relocation assistance for candidates outside the Greater Boston area!

 

Working at the TD Garden is nothing like what you would expect in a typical culinary role. The venue hosts over 3.5 million people over the course of the year for sporting events and entertainment.  Fans can dine in luxury restaurants, experience exquisite catering, host friends or clients with exciting Suites menu options, or try some of the industries cutting edge concessions menus.

 

Delaware North will open up career opportunities at other sports and entertainment venues as well as in airports, casinos and national parks and resorts around the globe. This is not your typical job, it is an exciting culinary career move!

 

Come work at the TD Garden, home of the Boston Bruins, Boston Celtics and an incredibly talented culinary team behind the scenes! Build a team, create a legacy, learn new skills, and develop lifelong connections! 

 

Pay

Minimum – Anticipated Maximum Base Salary: $65300 - $88200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


Benefits 

 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities 

  • Assist in hiring, development, training, and mentoring of team and act as a resource to them
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Assist in developing training and training programs for the production team
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
  • Maintain a team-oriented atmosphere

Qualifications 

  • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
  • Excellent volume cooking skills, presentation skills, and palette
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed
  • Ability to work flexible schedule to accommodate business levels

Who We Are 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary ($65,300.00 - $88,200.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Management

Cooking

presentation

Leadership

Communication

Computer Skills

Decision Making

Flexibility

Team Management

Training

Staffing

Mentoring

Performance Evaluation

Fast Paced Work Environment

Read more

View Job Description

Food Service

1 Employee RecommendationSee Details

Part of Delaware North

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.