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Line Cook
Jewel of the South
1026 St Louis St, New Orleans, LA 70112, USA
Jewel of the South hiring Line Cook in New Orleans, LA

Jewel of the South hiring Line Cook in New Orleans, LA

Jewel of the SouthMore Info

Full Time • Hourly ($20.00)
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Recently named Best Restaurant Bar in North America, Jewel of the South is looking for someone to join our culinary team. A qualified candidate will possess no less than 2 years of experience in fine dining as well as the production of tasting menus. The ideal candidate will have also travelled extensively.

Sample Menu

  • Caviar Service
  • Black Pudding, Prune Jollop, Pickled Shallot, Daikon Radish
  • Foie Gras Parfait, Earl Grey, Pain d’Epice
  • Trotter Croquettes with Beer Mustard and Wally
  • Bone Marrow Mousse, Smoked Trout Roe, “Mimosa,” Crunch
  • Menu is ever changing and always unique to the New Orleans culinary scene.

 


This position is a full time. Jewel of the South is open for dinner service Wednesday through Monday.

Current benefits package:
  • Weekly Pay
  • Optional Health/Dental/Vision
  • Daily family meal
  • Holidays: Memorial Day, Labor Day, Christmas Day, Mardi Gras/Ash Wednesday
  • Dining discounts 

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Meat Butchery

Can Lift Up to 50 Lbs

Taking Direction and Feedback

Standing for Long Periods of Time

Professionalism

Accuracy

Read more

View Job Description

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1 Employee Recommendation

Chris Hannah, the acclaimed bartender who led Arnaud’s French 75 bar to a James Beard Award, is leaving to open Jewel of the South with fellow bartending star and Manolito business partner, Nick Detrich, NeatPour.Com reports.

Among Hannah’s bartending contributions at the French 75 during his 14 years there include putting one of the city’s lost historic cocktails, the brandy crusta, back on the menu — effectively bringing it back from obscurity according to Punch magazine.

The new fine dining eatery pays homage to a 19th-century establishment by the same name.

Plans for the restaurant include both upstairs and downstairs dining rooms, a courtyard, 19th century furniture including an antique bar originally from London, and a menu focused on highlighting the city’s culinary history.

Awards
2023
2022
2022
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