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Summer House Santa Monica - North Bethesda hiring General Manager - Summer House Santa Monica in North Bethesda, MD

Summer House Santa Monica - North BethesdaMore Info

Full Time • Salary ($60k - $150k)
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: GENERAL MANAGER / GM

Lettuce Entertain You is looking for a GENERAL MANAGER / GM with 3+ years of GM experience in a high-volume environment for the Summer House Santa Monica team.  Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options..  .


Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our GM Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

 

The General Manager’s Primary Focus:

  • Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds


Requirements & Skills

  • 5+ years of restaurant management experience
  • 3+ years of GM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

#CAPOST
#BRANDID-4489512

Skills Required

  • Restaurant General Management

Compensation Details

Compensation: Salary ($60,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Vision Insurance


Required Skills

Restaurant Management

GM Experience

Leadership

Teamwork

Inventory Management

Customer Service

Financial Management

View Job Description

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American, Californian

Casual Dining

Part of Lettuce Entertain You Restaurants

Located in the heart of Pike & Rose, Summer House Santa Monica presents an escape to the warmth and laid-back vibes of the West Coast, complete with beach house décor and hanging string lights.

At the heart of the open kitchen lies a wood fire grill that is the workhorse of many of Summer House’s menu items. The menu, created by Chef/Partner Jeff Mahin, is California inspired and focuses on market driven ingredients, local and sustainable farming, and seasonal specialties, all complemented by a carefully curated list of California and Pacific North Coast wines.

The Market counter, shared with Stella Barra Pizzeria, offers a variety of our signature fresh-baked pastries, cookies, sourdough English muffins, along with locally sourced coffee and specialty espresso drinks.

No matter the season, no matter the weather, you will be transported to the warmth of California at Summer House.

EOE. We participate in E-Verify.

(301) 881-2381