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Food Runner
Grace at SFMOMA
151 3rd Street, San Francisco, CA
Grace at SFMOMA hiring Food Runner in San Francisco, CA

Grace at SFMOMA hiring Food Runner in San Francisco, CA

Grace at SFMOMAMore Info

Full/Part Time • Hourly ($20.00) plus tips
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Company Description: 

grace, a modern yet timeless American French Brasserie, is a welcoming, casual, and comfortable dining destination for all occasions. Opened in January 2023, on the ground floor of the SFMOMA in San Francisco’s dynamic SoMa district. grace– a nod to a European Piazza– is a place for a casual, light lunch, or a leisurely afternoon coffee and pastry. Serving familiar dishes with an emphasis on crafted cocktails delivered with on-point service by a team of restaurant veterans. 

 

What We Are Looking For: 

Our guests' experience of genuine hospitality is predominately based on their interaction with you. Our guests will be spending much of the time in our restaurant speaking directly to and being served by you.... Your ability to be charismatic, insightful, knowledgeable, hospitable, and timely will help to give our guests a memorable experience that will have them returning to our restaurant for years to come. At the most basic level, you are a service person, always addressing the needs of our guests. You answer questions, deliver drinks and food, present appropriate silverware, and glass, as well as maintain a clean and uncluttered table. 

 

Job Description/Summary of Position: 

The Food Runner is responsible for seamless delivery of food to our guests following the steps of service with a thorough knowledge of food menu, including ingredients with allergy concerns.  A Food Runner at grace communicates regularly with management, chef and servers about table needs, turn times, allergies, problems, complaints and compliments. A Food Runner anticipates any needs and acts quickly upon guest requests. 

 

Duties/Responsibilities/Essential Functions:  

  • Maintain a professional atmosphere in all guest areas. 
  • Proper grooming and appearance standards are expected at all times 
  • Treat all colleagues with care and respect. 
  • Expected to complete opening side work prior to the start of service. 
  • Responsible for understanding reservation and seating strategy  
  • Responsible for thorough knowledge of all menus. 
  • Steps of  service must be carried out according to our guidelines. 

All beverages must be served from a tray. 

  • To ensure safety, carrying a maximum of 2 plates at a time is recommended. 
  • Food is to be served from the left with an open palm to the guest and placed correctly before the diner; plates are cleared from the right. 
  • You are responsible for ensuring proper silver is placed before the arrival of each course.  
  • Responsible for clearing plates, glass & silver from guests during the course of service. 
  • When leaving the floor, you are expected to ensure that your responsibilities will be covered and must notify the host and manager beforehand. 
  • Keep managers and chefs informed of guest complaints, challenges and successes. 
  • You are expected to complete all assigned side work prior to departure. 

 

You Should Possess the Following Attributes/Qualifications:  

  • Must be able to work morning/afternoon. 
  • fully vaccinated
  • food handlers card
  • RBS Certification
  • Minimum of 2 years of experience in an upscale restaurant. 
  • 21 years of age or older. 
  • Experience with SQUARE is a plus! 
  • Be able to work in a standing position for long periods of time (up to 5 hours). 
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
  • Excellent communication skills with management, chefs, and fellow team members. 
  • Ability to work in a team environment, with great enthusiasm and energy. 
  • Ability to accept constructive criticism and work calmly and effectively under pressure. 
  • Guest service oriented and possesses commitment to quality service. 
  • Have problem solving abilities, be self-motivated and organized. 

 

Compensation: $20 + Tips 

Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are always seeking people who take responsibility and look above and beyond to achieve greatness in their field. If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit for our team, please reply along with your resume and contact information. 

 


Compensation Details

Compensation: Hourly ($20.00) plus tips

View Job Description

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