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Line Cook
Pearl Alley
89 South Street, New York, NY
Pearl Alley hiring Line Cook in New York, NY

Pearl Alley hiring Line Cook in New York, NY

Pearl AlleyMore Info

Full/Part Time • Hourly ($16.00 - $20.00)
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

POSITION SUMMARY

The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

 

ESSENTIAL RESPONSIBILITIES 

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet CCMC standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a high-volume, fast paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.  
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

BENEFITS & PERKS 

  • Comprehensive medical, dental, vision and commuter benefits 
  • Employee dining discounts 
  • Professional growth and development opportunities 
  • Referral bonus 

 

COMPENSATION

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.  

 

Creative Culinary Management is an equal opportunity employer. 


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Potential Bonuses


Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

200 Covers Per Night

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Prepping Ingredients

Teamwork

Portioning

Positive Attitude

Food Handler Certification

Communication

Safety Procedures Knowledge

Work In a Fast-Paced Environment

Food Prep

Safety and Sanitation

Following Recipes

Receiving

Attention to Detail

Efficiency

Standing for Long Periods of Time

Expediting

Knife Skills

Culinary Skills

Kitchen Equipment Maintenance

Professionalism

Inventory Management

Team Development and Training

Accuracy

High Volume Cooking

Cooking Methods

Organizational Skills

Read more


View Job Description

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Part of Creative Culinary Management Company

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.