Job is saved!

Click your avatar to
access saved jobs and applications

Grocery Associate
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Grocery Associate in New York, NY

Tin Building by Jean Georges hiring Grocery Associate in New York, NY

Tin Building by Jean GeorgesMore Info

Full/Part Time • Hourly ($17.00 - $21.00)
Expired: Jan 2, 2024

Sorry, this job expired on Jan 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.


POSITION SUMMARY

Packs out” product, stocks, rotates, merchandises displays and assures a full and fronted department 

Rotates products according to First in First Out (FIFO) standards; ensuring all products are within expiration code and of the highest quality

Complies with department policies including quality, health, safety, and sanitation standards

Ensures all product is merchandised attractively, as per brand standards

Maintains and organizes back-stock and storage areas according to department standards

Adheres to all guidelines about product recommendations and information

Communicates department needs, adjustments and problems promptly and efficiently to manager

Can speak knowledgably about TIN products and specialty food products

Participates in scheduled inventory procedures or spot inventory audits

Maintains a safe and clean work environment in compliance with department, federal and state regulations

Performs light cleaning duties such as sweeping, dusting and garbage disposal as necessary. Keeps workstation clean and manages department sightlines

Responsible for accurately recording loss in a timely manner

Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards

Must be able to maintain flexible schedule availability, including nights and weekends following the business demands

Performs other duties as required or assigned

KNOWLEDGE, EXPERIENCE AND SKILLS:

Excellent verbal communication skills

Ability to remain organized in a fast paced, hands on environment

Prior grocery or retail specialty food experience preferred

Intermediate computer skills

Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS:

Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards

Must be able to lift and carry up to 50 lbs

Ability to stand for prolong periods of time

Ability to operate equipment within the QSR departments

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

 Climbing steps regularly. 

The base pay range for this position is a range of $17-$21 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.  


Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Grocery

Hospitality Driven


View Job Description

Open Jobs From Tin Building by Jean Georges


Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Cashier
Full/Part Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Hospitality Recruiter
Full Time • Salary ($70k - $85k)
Require min. 2 years of experience
Meat & Seafood Associate
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Confectionary Associate
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
Stock Associate
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Recruitment Coordinator
Full Time • Hourly ($25.00 - $28.00)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Prepared Foods Associate
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
In-Store Shopper
Part Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Director Of Human Resources
Full Time • Salary ($125k - $150k)
Require min. 6+ years of experience
Restaurant Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Restaurant Beverage Manager
Full Time • Salary ($65k - $75k)
Require min. 1 year of experience

American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

Line CookCashierHospitality RecruiterSee all open jobs (13)