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Line Cook
Dune Atwater
3143 Glendale Blvd, Los Angeles, CA
Dune Atwater hiring Line Cook in Los Angeles, CA

Dune Atwater hiring Line Cook in Los Angeles, CA

Dune AtwaterMore Info

Full Time • Hourly ($18.00) plus tips
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Dune is hiring an experienced Line Cook for our downtown location (199 W Olympic Blvd., Los Angeles, CA 90015).

We are a very high volume, fast-paced Mediterranean restaurant with an emphasis on high quality, fresh, organic ingredients. We strive to maintain the highest of standards and are seeking a self-motivated individual who takes their work seriously and works well with a team.

5 shifts available per week.

$18. per hour starting rate plus $7 - $10 per hour in tips, totalling an hourly wage of $26-28 per hour.

We offer medical, dental and vision insurance for every employee working 20 hours a week or more. 

We offer a matching 401K program to employees who are with the company for 1 year or more


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Dune contratará a un cocinero de línea experimentado para nuestra ubicación en el centro (199 W. Olympic Blvd Los Ángeles, CA 90039). Somos un restaurante mediterráneo de alto volumen y ritmo rápido con énfasis en ingredientes orgánicos, frescos y de alta calidad. Buscamos un cocinero fuerte, motivado y confiable con al menos 3 años de experiencia trabajando en una línea ocupada. Horarios nocturnos a tiempo completo y parcial disponibles.

El salario inicial por hora es de $ 18. por hora, según la experiencia. Las propinas tienen un promedio de $ 8 a $ 10 por hora.

Tipo de puesto: Tiempo completo


Compensation Details

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Frying

Portioning

ServSafe Certified

300 Covers Per Night

View Job Description

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Mediterranean, Middle Eastern

Fast Casual, Casual Dining

Part of Dune

In 2015, Dune opened in the Atwater Village neighborhood of Los Angeles. Our vision was to pay homage to the food we love using the freshest, cleanest, and most local ingredients possible. We were inspired to add the voice of our city to the chorus of beautiful and diverse cultures who call this cuisine their own, and to create our own unique version of the street food of the Levant and the Eastern Mediterranean.