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Line Cook
The Wesley
310 West 4th Street, New York, NY
The Wesley hiring Line Cook in New York, NY

The Wesley hiring Line Cook in New York, NY

The WesleyMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Wesley is a newly opened restaurant located in the heart of the West VillageAs a sustainable restaurant, we focus on where our food and beverage comes from. 

The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space. 

If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening. 

We are open Wednesday-Sunday

Qualified Line Cooks will have: 

  • 2+ years of experience cooking in a well-rated, formal restaurant 
  • Prior experience with scratch cooking, working with high quality produce and seasonal cuisine 
  • A great work ethic and commitment to uncompromising quality 
  • Teamwork mentality 
  • Proficient at following direction and working independently when needed 
  • Full-time availability, including nights, Brunch, & Weekend

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Basic Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Frying

Vegetable Cookery

Prepping Ingredients

Portioning

Sauce Making

Taking Direction and Feedback

Vegan / Vegetarian Cooking

Read more


View Job Description

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OPENING SOON

Farm To Table

Fine Dining, Bar / Lounge

1 Employee RecommendationSee Details

Centered on celebrating vegetables and promoting sustainability, our vision drives a team dynamic based on collaboration, creativity, and a shared passion for crafting innovative dishes.

The Wesley opened its doors in November 2022, marking the inception of a culinary haven brought to life by the collective vision of Chef Santiago Astudillo, General Manager Gabriel Maldonado, and owner Justin Cohen. Since its debut, The Wesley has been a testament to their shared commitment to redefine dining experiences by harmonizing innovative cuisine, unparalleled service, and a dedication to sustainability, creating a remarkable destination for food enthusiasts and connoisseurs alike.