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Farm To Table
Fine Dining, Bar / Lounge
1 Employee RecommendationSee Details
Centered on celebrating vegetables and promoting sustainability, our vision drives a team dynamic based on collaboration, creativity, and a shared passion for crafting innovative dishes.
The Wesley opened its doors in November 2022, marking the inception of a culinary haven brought to life by the collective vision of Chef Santiago Astudillo, General Manager Gabriel Maldonado, and owner Justin Cohen. Since its debut, The Wesley has been a testament to their shared commitment to redefine dining experiences by harmonizing innovative cuisine, unparalleled service, and a dedication to sustainability, creating a remarkable destination for food enthusiasts and connoisseurs alike.