Required Years of Experience
2 years
Job Details
The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from.
The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space.
If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening.
We are open Wednesday-Sunday
Qualified Line Cooks will have:
- 2+ years of experience cooking in a well-rated, formal restaurant
- Prior experience with scratch cooking, working with high quality produce and seasonal cuisine
- A great work ethic and commitment to uncompromising quality
- Teamwork mentality
- Proficient at following direction and working independently when needed
- Full-time availability, including nights, Brunch, & Weekend
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Basic Knife Skills
Advanced Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Sauteing
Grilling
Frying
Vegetable Cookery
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1 Employee RecommendationSee Details
Centered on celebrating vegetables and promoting sustainability, our vision drives a team dynamic based on collaboration, creativity, and a shared passion for crafting innovative dishes.
The Wesley opened its doors in November 2022, marking the inception of a culinary haven brought to life by the collective vision of Chef Santiago Astudillo, General Manager Gabriel Maldonado, and owner Justin Cohen. Since its debut, The Wesley has been a testament to their shared commitment to redefine dining experiences by harmonizing innovative cuisine, unparalleled service, and a dedication to sustainability, creating a remarkable destination for food enthusiasts and connoisseurs alike.
