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Sous Chef
RH Rooftop Restaurant - New York
9-19 W. 9th Avenue, New York, NY
RH Rooftop Restaurant - New York  hiring Sous Chef in New York, NY

RH Rooftop Restaurant - New York  hiring Sous Chef in New York, NY

RH Rooftop Restaurant - New York More Info

Full Time • Salary ($80k - $110k)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RH New York Rooftop Restaurant is seeking a new Sous Chef. We're looking for an inspirational leader to join the team.

BENEFITS

  • Competitive Pay $80,000- $110,000 (BOE) 
  • All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start
  • 401(k)
  • 2 weeks paid vacation for full-time associates
  • Our Restaurants are closed on Christmas and Thanksgiving Day
  • Our hours of operation are from 10 am to 9 pm
  • Our Leaders work an average of 55 hours a week
  • Career advancement opportunities as we open 3 to 4 new Restaurants each year
  • If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities

To be considered, apply to this job post and include your resume + feel free to share a personalized message that speaks to your leadership skillset. 

Links to other RH Restaurants (copy and paste into a web browser)

https://rh.com/restaurants

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

JOB DESCRIPTION

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Assume the role and responsibilities of the Executive Chef when not present
  • Develop and maintain a working knowledge of RH core furnishings business
  • Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Support strategic research and development initiatives
  • Recruit the right talent for our ever-changing business and conduct pre-employment interviews
  • Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
  • Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
  • Embrace an ever-changing business, and deliver top results no matter the obstacle

OUR REQUIREMENTS

  • 2+ years of relevant experience in Hospitality industry
  • Maintain proper food certifications specific to State Laws
  • Advanced knife skills
  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong organizational skills and attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

Compensation Details

Compensation: Salary ($80,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

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Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS