RH New York Rooftop Restaurant is seeking a new Sous Chef. We're looking for an inspirational leader to join the team.

BENEFITS

• Competitive Pay $80,000- $110,000 (BOE) 

• All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start

• 401(k)

• 2 weeks paid vacation for full-time associates

• Our Restaurants are closed on Christmas and Thanksgiving Day

• Our hours of operation are from 10 am to 9 pm

• Our Leaders work an average of 55 hours a week

• Career advancement opportunities as we open 3 to 4 new Restaurants each year

• If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities

To be considered, apply to this job post and include your resume + feel free to share a personalized message that speaks to your leadership skillset. 

Links to other RH Restaurants (copy and paste into a web browser)

https://rh.com/restaurants

https://youtu.be/TslubQTRhPA

https://www.youtube.com/channel/UCzmVgfTQWuow_VtSp1n_cPA

JOB DESCRIPTION

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.

YOUR RESPONSIBILITIES

• Live Our Vision, Values and Beliefs every day

• Assume the role and responsibilities of the Executive Chef when not present

• Develop and maintain a working knowledge of RH core furnishings business

• Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant

• Support strategic research and development initiatives

• Recruit the right talent for our ever-changing business and conduct pre-employment interviews

• Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates

• Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift

• Embrace an ever-changing business, and deliver top results no matter the obstacle

OUR REQUIREMENTS

• 2+ years of relevant experience in Hospitality industry

• Maintain proper food certifications specific to State Laws

• Advanced knife skills

• Ability to work independently and with all levels of leadership in a fast paced environment

• Strong organizational skills and attention to detail

• Team player with enthusiastic outlook and creative mind

• Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS

• Must be able to lift up to 50 pounds

• Must be able to work standing and walking for extended periods of time