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Dining Room Manager
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Dining Room Manager in San Francisco, CA

Spruce hiring Dining Room Manager in San Francisco, CA

SpruceMore Info

Full Time • Salary ($85k - $100k)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Bacchus Management Group is a restaurant group based in San Francisco, CA. We are innovative, collaborative, bold and our goal is to to ensure everyone that walks through our doors leaves happier.

The Dining Room Manager delivers revenues and profits by ensuring superior restaurant service through training and management of all front of house and back of house staff and executing a high degree of labor control.

During operations, a dining room manager is expected to stay on the dining room floor and be an active part of service, from the minute the restaurant opens its doors to the last table.

A dining room manager’s number one responsibility is to manage and operate the dining room floor, ensuring the happiness of our guests and improving the quality of our service everyday.

Restaurant Dining Room Manager Skills and Qualifications:

Background in restaurant operations as Dining Room Manager.

There is an opportunity to quickly grow within the restaurant as GM positions may be available in the near future.

Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From Spruce

Front of House Staff
Full Time • Hourly ($18.07 - $30.00) plus tips
Require min. 1 year of experience

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Fine Dining

Part of Bacchus Management Group

Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

Open Jobs From Spruce
Front of House Staff