Bacchus Management Group is a restaurant group based in San Francisco, CA. We are innovative, collaborative, bold and our goal is to to ensure everyone that walks through our doors leaves happier.

The Dining Room Manager delivers revenues and profits by ensuring superior restaurant service through training and management of all front of house and back of house staff and executing a high degree of labor control.

During operations, a dining room manager is expected to stay on the dining room floor and be an active part of service, from the minute the restaurant opens its doors to the last table.

A dining room manager’s number one responsibility is to manage and operate the dining room floor, ensuring the happiness of our guests and improving the quality of our service everyday.

Restaurant Dining Room Manager Skills and Qualifications:

Background in restaurant operations as Dining Room Manager.

There is an opportunity to quickly grow within the restaurant as GM positions may be available in the near future.