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Line Cook
Rustic Canyon
1119 Wilshire Boulevard, Santa Monica, CA, United States
Rustic Canyon hiring Line Cook in Santa Monica, CA

Rustic Canyon hiring Line Cook in Santa Monica, CA

Rustic CanyonMore Info

Full Time • Hourly ($18.00 - $19.00) plus tips
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Rustic Canyon is a critically-acclaimed neighbohood restaurant in Santa Monica, CA sourcing the finest produce from the best farmer's market in the world. Under the leadership of Chef/Owner Jeremy Fox, the kitchen team focuses on every detail of our ever-changing menu.
 
We are currently looking to add the right person to our kitchen family. Attention to detail, sense of urgency, and willingness to see things from another perpective are strict requirements. We are extremely collaborative, and seek input from the whole team as we change the menu daily. Nice people only please. 

In addition to a competitive hourly wage, we offer tip distribution to the kitchen, paid healthcare, and discounts within the Rustic Canyon Family of Restaurants. Those interested in working with a vegetable-focused menu and a no-waste philosphy will surely thrive here. We look forward to meeting you.

Compensation Details

Compensation: Hourly ($18.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


View Job Description

Open Jobs From Rustic Canyon


Line Cook
Full Time • Hourly ($18.00 - $19.00) plus tips
Require min. 1 year of experience

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Californian, New American

Upscale Casual, Casual Dining

Part of Rustic Canyon Family

We're a critically-acclaimed neighborhood restaurant that grew from a series of dinners which founder Josh Loeb held inside his family's beautiful tree house of a home. We offer a regularly changing menu of farmers' market-inspired dishes showcasing ingredients from local farmers, ranchers & fishermen with sustainable practices. Executive Chef Zarah Khan & James Beard-nominated Chef/Owner Jeremy Fox bring their vision of seasonality, simplicity & slow food to Rustic Canyon's kitchen, alongside a deep commitment to zero-waste. Our celebrated 300+ wine list features small producers whom the team knows & loves, while Bar Manager Justin Dicken's inventive, seasonal cocktail program showcases small-batch spirits.

Awards
2021
2019
Open Jobs From Rustic Canyon
Line Cook